Low-emissions development of the beef cattle sector in Argentina - Reducing enteric methane for food security and livelihoods
| dc.coverage | Argentina | |
| dc.date | 2023-04-27T11:18:37Z | |
| dc.date | 2023-04-27T11:18:37Z | |
| dc.date | 2017 | |
| dc.date | 2019-05-28T10:33:40.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:42:08Z | |
| dc.description | This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from beef production systems in Argentina. The overall objective of this study is to support Argentina in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Argentina’s short-and long-term social and economic development and increasi ng resilience to climate change. | |
| dc.format | 40 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109880-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7671en | |
| dc.identifier | http://www.fao.org/3/i7671en/i7671en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343700 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Low-emissions development of the beef cattle sector in Argentina - Reducing enteric methane for food security and livelihoods | |
| dc.title | Low-emissions development of the beef cattle sector in Argentina | |
| dc.title | Reducing enteric methane for food security and livelihoods | |
| dc.type | Book (stand-alone) |