La Tracabilite en Elevage Bovin-Viande A La Martinque, Pourquoi? Pour Qui?
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In MARTINIQUE, traceability allows many useful operations such as: epidemiological surveys to avoid the incidence of pathological hazards, the organisation of commercial circuits, to assist farmers in the production of better quality meat but also for its recognition on the local market, and to provide to the consumer reliable information and safe products for his health. Through examples of their daily involvement on this matter, the authors will try their best to illustrate this subject.