Grinding up cassava leaves
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1988 | |
| dc.date | 2014-10-08T13:15:46Z | |
| dc.date | 2014-10-08T13:15:46Z | |
| dc.date.accessioned | 2026-06-27T19:21:51Z | |
| dc.description | A small grinder developed in Zaire enables significant savings in time and energy for the preparation of cassava leaves. Widely used in local cooking, cassava leaves can be quickly reduced to small pieces by this manual grinder which can be easily... | |
| dc.identifier | https://hdl.handle.net/10568/44949 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/178769 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1988. Grinding up cassava leaves. Spore 17. CTA, Wageningen, The Netherlands. | |
| dc.title | Grinding up cassava leaves | |
| dc.type | News Item |