Farmers’ knowledge of wild musa in India

dc.coverageIndia
dc.creatorPlant Production and Protection Division
dc.date2023-10-05T10:48:03Z
dc.date2023-10-05T10:48:03Z
dc.date2006
dc.date2018-01-04T07:02:06.0000000Z
dc.date.accessioned2026-06-28T00:03:36Z
dc.descriptionThe present case study provides an insight into the indigenous technical knowledge regarding multiple uses of wild and cultivated bananas for the benefit and advantage of the local population in India. The study provides a picture of distribution of wild and cultivated Musa species of interest in the country; it sets out the vital role of local knowledge in conserving biodiversity and ecosystem function in the different agro-ecological zones of India where Musa species occur. The study a lso describes in detail the involvement of the tribal and farming communities in the conservation, maintenance, perpetuation and spread of banana genetic diversity.
dc.format50
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I0548E
dc.identifierhttp://www.fao.org/3/a-i0548e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/298795
dc.languageEnglish
dc.publisherReprint 2008 ;
dc.rightsFAO
dc.titleFarmers’ knowledge of wild musa in India
dc.titleFarmers’ knowledge of wild musa in India
dc.typeBook (stand-alone)

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