Evaluation of New Fishery Performance Indicators

dc.creatorWorld Bank
dc.date2017-05-09T16:18:04Z
dc.date2017-05-09T16:18:04Z
dc.date2012-05
dc.date.accessioned2026-07-01T00:30:16Z
dc.descriptionTo further develop and finalize the Fishery Performance Indicators (FPIs) for scaling up to the Bank's entire fisheries portfolio, a number of specific pilots and case studies have been conducted. This report provides an overview of the FPIs, and a summary of two case studies in its application, the blue swimming crab (BSC) fisheries in Indonesia and the Philippines. A comparative analysis with an Icelandic lobster fishery is conducted as a benchmark, as the Icelandic lobster fishery is also export oriented and has been recognized as a well-managed fishery. The study is organized as follows: chapter two provides a brief introduction of FPIs and the blue swimming fisheries in Indonesia and the Philippines. Chapter three presents the results for FPIs that measure the success ('outputs') in achieving the 'triple bottom line' of environmental, social, and economic sustainability and provides a critical evaluation of strengths, weaknesses, and omissions of the current FPIs design. Chapter four presents the results for FPIs that measure factors ('inputs') that enable (or undermine) the likelihood that the triple bottom line will be achieved and provides a critical evaluation of strengths, weaknesses, and omissions of the current FPIs design chapter five summarizes the results and draws conclusions about the applicability of FPIs and next steps. Five appendices provide supplementary information. Appendix A provides detailed explanation of the rationale and measurement for each indicator. Appendix B lists additional suggested indicators based on the case studies. Appendix C lists the participants who have attended the workshops in London and Hawaii. Appendixes D and E illustrate the FPIs' output and input results for the studied fisheries, respectively.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/915781468336646778/Evaluation-of-new-Fishery-Performance-Indicators-FPIs-a-case-study-of-the-blue-swimming-crab-fisheries-in-Indonesia-and-Philippines
dc.identifierhttps://hdl.handle.net/10986/26550
dc.identifierhttps://doi.org/10.1596/26550
dc.identifier.urihttp://hdl.handle.net/123456789/404742
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.relationAgriculture and Rural Development Discussion Paper;No. 52
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectALGAL BEDS
dc.subjectANCHOVY
dc.subjectAQUACULTURE
dc.subjectAQUATIC RESOURCES
dc.subjectARTISANAL FISHERY
dc.subjectBAY
dc.subjectBIOMASS
dc.subjectBOTTOM TRAWLS
dc.subjectBRACKISH WATER
dc.subjectCAPTURE FISHERIES
dc.subjectCATCH OF JUVENILES
dc.subjectCATCH PER UNIT
dc.subjectCATCH PER UNIT EFFORT
dc.subjectCLIMATE CHANGE
dc.subjectCOASTAL AREAS
dc.subjectCOASTAL FISHERY
dc.subjectCOASTLINE
dc.subjectCOMPARATIVE ANALYSIS
dc.subjectCORALS
dc.subjectCRAB
dc.subjectCRAB FISHERIES
dc.subjectCRABS
dc.subjectDEVELOPED COUNTRIES
dc.subjectDIVING
dc.subjectDOLPHINS
dc.subjectECOLOGY
dc.subjectECONOMETRICS
dc.subjectECONOMIC ANALYSIS
dc.subjectECONOMIC CONDITIONS
dc.subjectECONOMIC SITUATION
dc.subjectECONOMIC SUSTAINABILITY
dc.subjectENDANGERED SPECIES
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL CONDITIONS
dc.subjectENVIRONMENTAL PERFORMANCE
dc.subjectFINFISH
dc.subjectFISH
dc.subjectFISH STOCK
dc.subjectFISHED
dc.subjectFISHERIES GOVERNANCE
dc.subjectFISHERIES MANAGEMENT
dc.subjectFISHERIES MANAGEMENT SYSTEM
dc.subjectFISHERIES PORTFOLIO
dc.subjectFISHERIES RESOURCES
dc.subjectFISHERIES SECTOR
dc.subjectFISHERIES SECTORS
dc.subjectFISHERIES SERVICES
dc.subjectFISHERMAN
dc.subjectFISHERMEN
dc.subjectFISHERS
dc.subjectFISHERY
dc.subjectFISHERY INDUSTRY
dc.subjectFISHERY MANAGEMENT
dc.subjectFISHERY MANAGEMENT SYSTEM
dc.subjectFISHERY MANAGERS
dc.subjectFISHERY PRODUCT
dc.subjectFISHERY PRODUCTS
dc.subjectFISHERY RESOURCE
dc.subjectFISHERY RESOURCES
dc.subjectFISHING
dc.subjectFISHING BOATS
dc.subjectFISHING GEAR
dc.subjectFISHING GEARS
dc.subjectFISHING GROUNDS
dc.subjectFISHING INDUSTRY
dc.subjectFISHING METHODS
dc.subjectFISHING SEASONS
dc.subjectFISHING VESSELS
dc.subjectFOOD SERVICE
dc.subjectGROSS EARNINGS
dc.subjectGULF
dc.subjectINDUSTRIAL FISHERIES
dc.subjectINLAND FISHERIES
dc.subjectINLAND WATERS
dc.subjectINTERNATIONAL TRADE
dc.subjectISLAND
dc.subjectLANDING
dc.subjectLANDINGS
dc.subjectLOBSTER
dc.subjectLOBSTER FISHERIES
dc.subjectMANGROVE
dc.subjectMARINE ENVIRONMENT
dc.subjectMARINE FISHERIES
dc.subjectMARINE RESOURCE
dc.subjectMARINE STEWARDSHIP
dc.subjectMAXIMUM SUSTAINABLE YIELD
dc.subjectMOLLUSKS
dc.subjectMSY
dc.subjectNATIONAL FISHERIES
dc.subjectNATIONAL MARINE FISHERIES
dc.subjectNATURAL RESOURCE
dc.subjectNATURAL RESOURCE ECONOMICS
dc.subjectOCEANS
dc.subjectOIL
dc.subjectOVERFISHING
dc.subjectOYSTER
dc.subjectOYSTERS
dc.subjectPACIFIC OCEAN
dc.subjectPARTNERSHIP
dc.subjectPERMIT SYSTEM
dc.subjectPERUVIAN ANCHOVY
dc.subjectPOLLUTION
dc.subjectPORTFOLIO
dc.subjectPRICE DIFFERENCES
dc.subjectPRODUCERS
dc.subjectPROPERTY RIGHTS
dc.subjectPUBLIC GOODS
dc.subjectREFRIGERATION
dc.subjectRESOURCE MANAGEMENT
dc.subjectRESOURCE USE
dc.subjectRURAL DEVELOPMENT
dc.subjectSALMON
dc.subjectSCIENTIFIC DATA
dc.subjectSEA
dc.subjectSEA CUCUMBER
dc.subjectSEAFOOD
dc.subjectSEAFOOD MARKETS
dc.subjectSEAFOOD TRADE
dc.subjectSEAGRASS
dc.subjectSEAWEED
dc.subjectSHARKS
dc.subjectSHORELINE
dc.subjectSHRIMP
dc.subjectSI
dc.subjectSMALL-SCALE FISHERIES
dc.subjectSPAWNING
dc.subjectSPONGES
dc.subjectSTOCK ASSESSMENT
dc.subjectSTOCK RECOVERY
dc.subjectSTRAIT
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectSUSTAINABLE FISHERIES
dc.subjectTARGET SPECIES
dc.subjectTILAPIA
dc.subjectTOTAL CATCH
dc.subjectTSUNAMI
dc.subjectTUNA
dc.subjectVESSEL
dc.subjectWAGES
dc.subjectWATERS
dc.titleEvaluation of New Fishery Performance Indicators
dc.titleA Case Study of the Blue Swimming Crab Fisheries in Indonesia and Philippines
dc.typeWorking Paper
dc.typeDocument de travail
dc.typeDocumento de trabajo

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