Biodiversity, food and nutrition: A new agenda for sustainable food systems

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dc.creatorHunter, Danny
dc.creatorBorelli, Teresa
dc.creatorGee, Eliot
dc.date2020-05
dc.date2020-05-07T08:49:48Z
dc.date2020-05-07T08:49:48Z
dc.date.accessioned2026-06-27T13:28:38Z
dc.descriptionThis book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. It also presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/108172
dc.identifier.urihttp://hdl.handle.net/123456789/60607
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516
dc.subjectdiet
dc.subjectnutrition
dc.subjectbiodiversity
dc.subjectfood systems
dc.subjectsustainable agriculture
dc.subjectpreferencias alimentarias
dc.subjectnutrición
dc.subjectbiodiversidad
dc.titleBiodiversity, food and nutrition: A new agenda for sustainable food systems
dc.typeBook

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