Processing and Marketing Margins for Lamb, Mutton and Beef in New Zealand

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dc.creatorGriffith, Garry R.
dc.creatorMoore, Walter B.
dc.date2017-04-01T13:55:22Z
dc.date.accessioned2026-07-09T06:53:20Z
dc.identifierdoi:10.22004/ag.econ.145124
dc.identifierhttps://ageconsearch.umn.edu/record/145124/files/1990-04-18-20.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/145124
dc.identifier.urihttp://hdl.handle.net/123456789/582018
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/145124
dc.titleProcessing and Marketing Margins for Lamb, Mutton and Beef in New Zealand
dc.typeText

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