Grain sorghum for ethanol production in the state of Mato Grosso, Brazil.

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dc.contributorSandro Sponchiado, UNEMAT; FLAVIO DESSAUNE TARDIN, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; AISY BOTEGA BALDONI TARDIN, CPAMT.
dc.creatorSPONCHIADO, S.
dc.creatorTARDIN, F. D.
dc.creatorSCHAFFERT, R. E.
dc.creatorBALDONI, A. B.
dc.date2018-05-04T00:42:57Z
dc.date2018-05-04T00:42:57Z
dc.date2018-05-03
dc.date2018
dc.date2018-05-04T00:42:57Z
dc.date.accessioned2026-07-07T05:21:54Z
dc.identifierIn: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091099
dc.identifier.urihttp://hdl.handle.net/123456789/488710
dc.languageeng
dc.rightsopenAccess
dc.subjectSorghum Bicolor
dc.subjectEtanol
dc.titleGrain sorghum for ethanol production in the state of Mato Grosso, Brazil.
dc.typeResumo em anais e proceedings

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