Women in agriculture and the implications for nutrition

dc.creatorMalapit, Hazel J.
dc.date2019-02-14
dc.date2024-06-21T09:05:50Z
dc.date2024-06-21T09:05:50Z
dc.date.accessioned2026-06-27T15:23:30Z
dc.descriptionThis chapter discusses the role of women in agriculture, and the ways in which their status affects the health and nutrition of their households. It highlights recent literature on the impacts of gendered and nutrition-sensitive agricultural programs. It also goes beyond a singular focus on women to consider the role of gender dynamics in agriculture and nutrition, and why the relationships between men and women are just as important for nutrition. Finally, it considers the ways in which agricultural research and nutrition-sensitive agricultural interventions can be designed so as to achieve better outcomes within nutrition and gender, and how these outcomes can be more accurately measured.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/146107
dc.identifier.urihttp://hdl.handle.net/123456789/102986
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherCAB International
dc.relationhttps://doi.org/10.1079/9781786399311.0000
dc.rightsOpen Access
dc.sourceMalapit, Hazel J. 2019. Women in agriculture and the implications for nutrition. In Agriculture for improved nutrition: Seizing the momentum. Chapter 6. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/146107
dc.subjectrole of women
dc.subjectgender
dc.subjectbehavioural sciences
dc.subjectnutrition-sensitive agriculture
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectsustainability
dc.subjectnutrition
dc.subjectagricultural development
dc.subjectcommunication
dc.subjectfood systems
dc.subjectwomen
dc.titleWomen in agriculture and the implications for nutrition
dc.typeBook Chapter

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