Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints

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dc.creatorInternational Livestock Research Institute
dc.date2022-06-30
dc.date2024-10-14T17:51:44Z
dc.date2024-10-14T17:51:44Z
dc.date.accessioned2026-06-27T16:50:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155345
dc.identifier.urihttp://hdl.handle.net/123456789/134930
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI, 17 Triggers, VSF-G and MAAIF. 2022. Designing nudge interventions to increase hygiene and food safety for Ugandan pork joints. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectswine
dc.subjectanimal products
dc.titleDesigning nudge interventions to increase hygiene and food safety for Ugandan pork joints
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)