Scaling up the Brazilian school feeding model

dc.coverageBrazil
dc.creatorPye-Smith, C.
dc.date2023-04-27T11:53:28Z
dc.date2023-04-27T11:53:28Z
dc.date2014
dc.date2019-05-30T17:20:34.0000000Z
dc.date.accessioned2026-06-27T21:00:21Z
dc.descriptionBrazil has made tremendous progress in reducing malnutrition. In 1990, 14.8 percent of the population suffered from hunger; the figure is now just 1.7 percent. This remarkable transformation owes much to the country’s school feeding programme. By 2014, the programme was supplying approximately 43 million pupils with one or more servings of food per day, in almost 250 000 schools across the country. By Brazilian law, at least 30 percent of the food must be sourced from family farms, thus providin g significant benefits to over 120 000 rural families.
dc.format48 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I4287E
dc.identifierhttp://www.fao.org/3/a-i4287e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210661
dc.languageEnglish
dc.rightsFAO
dc.titleScaling up the Brazilian school feeding model
dc.titleScaling up the Brazilian school feeding model
dc.titleUsing South-South Cooperation to share Brazil’s experience of school feeding in Latin America and the Caribbean
dc.typeDocument

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