Know your soya beans better

Vista sencilla de ítem
dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1998
dc.date2014-10-16T09:14:06Z
dc.date2014-10-16T09:14:06Z
dc.date.accessioned2026-06-27T19:21:45Z
dc.descriptionBesides more familiar soya products like soya sauces, soya milk and tofu, flour can be made from soya beans. The soybean consists of approximately 40% high quality protein. That makes it one of the most protein-rich vegetable seeds. It is also rich...
dc.identifierhttps://hdl.handle.net/10568/48192
dc.identifier.urihttp://hdl.handle.net/123456789/178716
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1998. Know your soya beans better. Spore 77. CTA, Wageningen, The Netherlands.
dc.titleKnow your soya beans better
dc.typeNews Item

Archivos

Colecciones

Non-CGIAR communities