Canning quality and common bean preference in Brazil.

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dc.contributorPRISCILA ZACZUK BASSINELLO, CNAT
dc.contributorMARIA JOSE DEL PELOSO, CNPAF
dc.contributorDINO MAGALHAES SOARES, CNPAF
dc.contributorMICHAEL THUNG.
dc.creatorBASSINELLO, P. Z.
dc.creatorOLIVEIRA, M. G. de C.
dc.creatorSILVA, L. de O. da
dc.creatorDEL PELOSO, M. J.
dc.creatorSOARES, D. M.
dc.creatorTHUNG, M.
dc.date2011-04-09T14:33:07Z
dc.date2011-04-09T14:33:07Z
dc.date2005-08-17
dc.date2005
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:56:03Z
dc.identifierAnnual Report of the Bean Improvement Cooperative, v. 48, p. 46-47, Mar. 2005.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/213546
dc.identifier.urihttp://hdl.handle.net/123456789/393364
dc.languageeng
dc.rightsopenAccess
dc.subjectBean
dc.subjectPreferência
dc.subjectBrasil
dc.subjectQuality
dc.subjectPreference
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectQualidade
dc.titleCanning quality and common bean preference in Brazil.
dc.typeArtigo de periódico

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