Animal feeding and food safety
| dc.creator | Nutrition Division | |
| dc.date | 2023-10-05T12:48:06Z | |
| dc.date | 2023-10-05T12:48:06Z | |
| dc.date | 1998 | |
| dc.date | 2019-05-28T14:14:22.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:12:03Z | |
| dc.description | Food production is a complex process, with the ultimate objective of the food industry and food safety regulators being to ensure that food reaching the consumer is safe and wholesome, food generally expected to be safe may become unsafe due to the introduction of hazards during production, processing, storage, transport, or final preparation for consumption. For food derived from animals, the hazard may originate from a number of these and other sources including the consumption by food product ion animals of contaminated food. | |
| dc.format | 45 p. | |
| dc.format | application/pdf | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/W8901E | |
| dc.identifier | http://www.fao.org/3/a-w8901e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/302627 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | 0254-4725|1014-2908 | |
| dc.rights | FAO | |
| dc.title | Animal feeding and food safety | |
| dc.title | Animal feeding and food safety | |
| dc.type | Book (stand-alone) |