Yummy and Healthy Recipes for Kids
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Slow Food USA ;
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Every year on October 16, World Food Day celebrates healthy eating and reminds us to lead an active life. We take this opportunity each year to focus on the nutrition in our food and where it comes from, as well as those who do not have enough of it. Our aim is to achieve Zero Hunger. That means bringing the number of people who are over or underweight to zero while ensuring that no one goes to bed hungry. The good news is that healthy food is also super delicious. When we eat in season and cook with our families and friends, being healthy means laughing and learning together, and experiencing fresh and delicious flavors.
In this recipe book, you’ll find a variety of fun, simple and healthy dishes using seasonal and locally sourced ingredients that are good for you and our planet too. You are the judge here—so tell us which dishes are your favorite and share them with your friends! Now, time to wash up, get your apron on and change the world one dish at a time.