Improved grain legumes for smallholder maize-based systems in Western Kenya

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dc.creatorWoomer, P.L.
dc.creatorOmondi, Bonaventure Aman Oduor
dc.creatorKaleha, C.
dc.creatorChamwada, M.
dc.date2017
dc.date2018-01-15T13:00:36Z
dc.date2018-01-15T13:00:36Z
dc.date.accessioned2026-06-27T16:05:31Z
dc.identifierhttps://hdl.handle.net/10568/90260
dc.identifier.urihttp://hdl.handle.net/123456789/122260
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceWoomer, P.L., Omondi, B., Kaleha, C. and M. 2017. Improved grain legumes for smallholder maize-based systems in Western Kenya. IN: Öborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Brooijmans, W. and Atta-Krah, K. (eds.), Sustainable intensification in smallholder agriculture: An integrated systems research approach. London, UK: Routledge: 222-232.
dc.subjectfarming systems
dc.subjectintensification
dc.titleImproved grain legumes for smallholder maize-based systems in Western Kenya
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)