Effect of grain maturity stage on the quality of sorghum BRS-610 silages.

Vista sencilla de ítem
dc.contributorJOSE AVELINO SANTOS RODRIGUES, CNPMS.
dc.creatorFARIA JÚNIOR, W. G.
dc.creatorGONÇALVES, L. C.
dc.creatorRIBEIRO JÚNIOR, G. O.
dc.creatorCARVALHO, W. T. V.
dc.creatorMAURÍCIO, R. M.
dc.creatorRODRIGUES, J. A. S.
dc.creatorFARIA, W. G.
dc.creatorSALIBA, E. O. S.
dc.creatorRODRIGUEZ, N. M.
dc.creatorBORGES, A. L. C. C.
dc.date2011-11-23T11:11:11Z
dc.date2011-11-23T11:11:11Z
dc.date2011-11-23T11:11:11Z
dc.date2011-11-23
dc.date2011
dc.date2018-05-28T11:11:11Z
dc.date.accessioned2026-07-07T05:09:13Z
dc.descriptionThe quality of sorghum BRS-610 silages in seven stages of grain maturity, between the milky and dry stage, for determination of the ideal moment of ensilage was evaluated. The silos were open after 56 days of fermentation. The values for dry matter of silages increased from 199 to 473g/kg or from 19.9 to 47.3%, with the advance of stage maturity of grains. As for the quality of fermentation, the silages may be classified as excellent quality in every stage of maturity. The lower values of neutral detergent fiber, 539g/kg or 53.9%, and acid detergent fiber, 307g/kg or 30.7%, were observed between the milky/dough to dough/dent stages. Regression analysis indicated an increase in values of lignin - 0.3 unit por stage - and reduction in values of in vitro dry matter digestibility - -2.5 units por stage - with the advance of the grain's stage maturity. The ensilage of sorghum BRS-610 between the milky/dough and dough stage ensure very good fermentation and nutritive value of silage.
dc.identifierArquivo Brasileiro de Medicina Veterinária e Zootecnia, Belo Horizonte, v. 63, n. 5, p. 1215-1223, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/906847
dc.identifier10.1590/S0102-09352011000500024
dc.identifier.urihttp://hdl.handle.net/123456789/482190
dc.languageeng
dc.rightsopenAccess
dc.subjectSorgo
dc.subjectDigestibilidade
dc.subjectSilagem
dc.subjectSorghum Bicolor
dc.subjectValor Nutritivo
dc.titleEffect of grain maturity stage on the quality of sorghum BRS-610 silages.
dc.typeArtigo de periódico

Archivos

Colecciones

Embrapa Maíz y Sorgo (CNPMS)