Role of fish in food security in selected Pacific Island Countries

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dc.coverageOceania
dc.coveragePalau
dc.coverageTonga
dc.coverageSolomon Islands
dc.coverageFiji
dc.coverageMicronesia (Federated States of)
dc.coveragePapua New Guinea
dc.coverageSamoa
dc.creatorKhalid, S.M.N.
dc.date2023-04-27T11:19:51Z
dc.date2023-04-27T11:19:51Z
dc.date2018
dc.date2018-06-04T01:19:37.0000000Z
dc.date.accessioned2026-06-27T21:45:34Z
dc.descriptionPacific Small Island Countries (PICs) are unique in terms of geographical location, isolated and have limited diversity of food. Fish is the main source of protein. Although the amount and type of fish consumed varies based on factors such as geographical location and socio-economic status. Average national fish consumption ranges between 55 kg to 110 kg per person per year. This is almost 3–6 times the average global consumption of <20 kg per person per year. There are few challenges including limited data on fish consumption trend, poor cold chain management, depletion of fish resources and food safety.
dc.format6
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I9956EN
dc.identifierhttp://www.fao.org/3/I9956EN/i9956en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/233263
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRole of fish in food security in selected Pacific Island Countries
dc.titleFish in Nutritional Security
dc.titleRole of fish consumption in selected Pacific Island Countries
dc.typeBrochure, flyer, fact-sheet

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