Global database of GHG emissions related to feed crops - Methodology

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dc.creatorLEAP Partnership
dc.date2023-04-27T11:19:56Z
dc.date2023-04-27T11:19:56Z
dc.date2017
dc.date2017-12-12T16:21:26.0000000Z
dc.date.accessioned2026-06-27T20:57:35Z
dc.descriptionThis report presents the information on the background to the study, the approach and methodology applied. It also presents and discusses the results from the analysis of GHG emissions. An accompanying document “A life cycle inventory for wheat, maize, barley, soybean and cassava” provides more detailed information on the life cycle inventory (LCI). Section 2 and 3 of this report presents a brief overview of the global feed sector and crop production practices, respectively. Section 4 provides a n overview of the approach and methodology applied in the assessment of GHG emissions for the five crops. This information is supplemented by an accompanying document that presents background information on the life cycle inventories of the crops. Section 5 and 6 presents an initial discussion on uncertainty and key challenges and future work that will be undertaken.
dc.format30 p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8276en
dc.identifierhttp://www.fao.org/3/a-i8276e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209477
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGlobal database of GHG emissions related to feed crops - Methodology
dc.titleGlobal database of GHG emissions related to feed crops - Methodology
dc.titleVersion 1
dc.typeBook (stand-alone)

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