Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION

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dc.creatorSteahr, Thomas E.
dc.date2017-04-01T19:28:10Z
dc.date.accessioned2026-07-09T03:52:58Z
dc.descriptionThis book was originally published by Westview Press, Boulder CO, 1995.
dc.identifierdoi:10.22004/ag.econ.25978
dc.identifierhttps://ageconsearch.umn.edu/record/25978/files/bkvp4c17.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25978
dc.identifier.urihttp://hdl.handle.net/123456789/541392
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25978
dc.titleChapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION
dc.typeText

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