Nitrogen and potassium fertilization affect apple fruit quality in Southern Brazil.

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dc.contributorGilmar Ribeiro Nachtigall, Embrapa Uva e Vinho; Gilberto Nava, Epagri; Antonio Roque Dechen, ESALQ/USP.
dc.creatorNAVA, G.
dc.creatorDECHEN, A. R.
dc.creatorNACHTIGALL, G. R.
dc.date2019-04-19T01:40:08Z
dc.date2019-04-19T01:40:08Z
dc.date2008-02-19
dc.date2008
dc.date2019-05-09T11:11:11Z
dc.date.accessioned2026-07-07T11:26:30Z
dc.identifierCommunications in Soil Science and Plant Analysis, New York, v. 39, n. 1/2, p. 96-107, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542531
dc.identifier.urihttp://hdl.handle.net/123456789/507966
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectRegião Sul
dc.subjectFirmeza
dc.subjectAcidez
dc.subjectCor
dc.subjectFruticultura
dc.subjectMaçã
dc.subjectNitrogênio
dc.subjectNutrição Vegetal
dc.subjectPotássio
dc.subjectSolo
dc.titleNitrogen and potassium fertilization affect apple fruit quality in Southern Brazil.
dc.typeArtigo de periódico

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