The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

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dc.creatorGuthiga, Paul M.
dc.creatorKirui, Leonard
dc.creatorKarugia, Joseph T.
dc.date2020-10-12
dc.date2020-11-10T09:54:44Z
dc.date2020-11-10T09:54:44Z
dc.date.accessioned2026-06-27T16:55:48Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110106
dc.identifier.urihttp://hdl.handle.net/123456789/137310
dc.languageen
dc.publisherAKADEMIYA2063
dc.rightsOpen Access
dc.sourceGuthiga, P., Kirui, L. and Karugia, J. 2020. The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda. Covid-19 Bulletin No. 12. Kigali, Rwanda: AKADEMIYA2063 and Nairobi, Kenya: ILRI.
dc.subjectfoods
dc.subjectmarkets
dc.subjectfarms
dc.subjectfarmers
dc.subjectprices
dc.subjectplantains
dc.subjectcovid-19
dc.titleThe impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)