An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy
| dc.creator | Vanka, Gajo M. | |
| dc.creator | Heijman, Wim J.M. | |
| dc.date | 2017-04-01T20:16:00Z | |
| dc.date.accessioned | 2026-07-09T07:37:17Z | |
| dc.description | This article gathered and displayed data on export strategies of agro-food products and the performance of some clusters and associations inside industries in Serbian region. As part of this article, producers in clusters were described in detail in agro&food production, their weaknesses&opportunities they confront in the national and international markets. Analyzes were carried out within 2 clusters, association and on their subsistence in national markets. SWOT analyzes managed to make a solid/viable cross section of agro production and food industry through its branches within which these clusters work. These branches are baking, wine, organic food production&dairy industry. Etno-tourism and the way it connects all of these food items of food industry is also analyzed within this paper. In this way a complete picture of the clusters in the agriculture and food industry was gained. | |
| dc.identifier | doi:10.22004/ag.econ.161367 | |
| dc.identifier | https://ageconsearch.umn.edu/record/161367/files/26-Vanka-Heijman%20135%20EAAE.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/161367 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/590331 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/161367 | |
| dc.title | An economic evaluation of the effects of business strategy of agro-food industry clusters on export competitiveness in Serbian transition economy | |
| dc.type | Text |