Evaluation of FAO’s contribution to Knowledge on food and agriculture Final Report - Annexes
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
Collecting, analyzing, interpreting and disseminating high-quality food, agriculture and natural resources knowledge has been a central activity of FAO since its establishment in 1945. Such work has included the collection and production of data and information often in the form of “products” (e.g. publications, databases) and “services” (e.g. networks, learning resources).