Regional developments [In 2014-2015 Global food policy report]

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dc.creatorBadiane, Ousmane
dc.creatorCollins, Julia
dc.creatorMakombe, Tsitsi
dc.creatorBreisinger, Clemens
dc.creatorAl-Riffai, Perrihan
dc.creatorEcker, Olivier
dc.creatorResnick, Danielle
dc.creatorAkramov, Kamiljon T.
dc.creatorPark, Allen
dc.creatorJoshi, Pramod Kumar
dc.creatorChen, Kevin Z.
dc.creatorTimmer, C. Peter
dc.creatorTorero, Máximo
dc.date2015-03-18
dc.date2024-08-01T02:50:38Z
dc.date2024-08-01T02:50:38Z
dc.date.accessioned2026-06-27T15:25:13Z
dc.descriptionIn addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean. The individual regional sections cover many critical topics: -Renewed focus on the role of agriculture in broad economic growth, poverty reduction, and food and nutrition security in Africa - Policy reforms in fuel subsidies, agriculture, and food trade in the Middle East and North Africa - Economic challenges and opportunities for Central Asia’s food system - Responses to high food inflation and climatic risk in South Asia - Laying of the groundwork for multilateral cooperation on food policy in East Asia - Progress in South-South learning initiatives in Latin America and the Caribbean tempered by weather and other shocks
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150080
dc.identifier.urihttp://hdl.handle.net/123456789/103839
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295759
dc.rightsOpen Access
dc.sourceBadiane, Ousmane; Collins, Julia; Makombe, Tsitsi; Breisinger, Clemens; Al-Riffai, Perrihan; Ecker, Olivier; Resnick, Danielle; Akramov, Kamiljon T.; Park, Allen; Joshi, Pramod Kumar; Chen, Kevin Z.; Timmer, Peter; Torero, Máximo. 2015. Regional developments. In 2014-2015 Global food policy report. Chapter 9 Pp. 73-94. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150080
dc.subjectgender
dc.subjectrefugees
dc.subjectexports
dc.subjectinfectious diseases
dc.subjecteconomic development
dc.subjectagricultural policies
dc.subjectagricultural research
dc.subjectvolatility
dc.subjectstunting
dc.subjectsmallholders
dc.subjectland use
dc.subjectchildren
dc.subjecthygiene
dc.subjectland rights
dc.subjectconflicts
dc.subjectwater use
dc.subjectdiet
dc.subjectpoverty
dc.subjectrural areas
dc.subjectobesity
dc.subjectclimate change
dc.subjectundernutrition
dc.subjectnutrition policies
dc.subjectfood policies
dc.subjectland tenure
dc.subjectindicators
dc.subjectsustainability
dc.subjecthunger
dc.subjectfood safety
dc.subjectmalnutrition
dc.subjectaquaculture
dc.subjectnutrition
dc.subjectmarkets
dc.subjecttrade
dc.subjectepidemics
dc.subjectdrought
dc.subjectagricultural development
dc.subjectfood security
dc.subjectmigration
dc.subjectrisk
dc.subjectfisheries
dc.subjectfood prices
dc.subjectpublic expenditure
dc.subjectwomen
dc.subjectgovernance
dc.subjectcapacity building
dc.titleRegional developments [In 2014-2015 Global food policy report]
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)