The role of producer organizations in reducing food loss and waste
| dc.date | 2023-04-27T11:20:54Z | |
| dc.date | 2023-04-27T11:20:54Z | |
| dc.date | 2012 | |
| dc.date | 2022-08-24T08:25:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:22:30Z | |
| dc.format | 6 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ap409e | |
| dc.identifier | http://www.fao.org/3/a-ap409e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/279630 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The role of producer organizations in reducing food loss and waste | |
| dc.title | The role of producer organizations in reducing food loss and waste | |
| dc.type | Book (stand-alone) |