Preserving green leafy vegetables and fruits

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2007
dc.date2014-12-09T11:20:44Z
dc.date2014-12-09T11:20:44Z
dc.date.accessioned2026-06-27T19:10:33Z
dc.descriptionThis guide describes how to conserve green leafy vegetables and fruits using different drying methods.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/51809
dc.identifier.urihttp://hdl.handle.net/123456789/173094
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2007. Preserving Green Leafy Vegetables and Fruits. CTA Practical Guide Series, No. 8. CTA, Wageningen, The Netherlands.
dc.titlePreserving green leafy vegetables and fruits
dc.typeExtension Material

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