Food Systems in Africa

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dc.creatorBalineau, Gaelle
dc.creatorBauer, Arthur
dc.creatorKessler, Martin
dc.creatorMadariaga, Nicole
dc.date2020-12-10T21:35:21Z
dc.date2020-12-10T21:35:21Z
dc.date2021-01-27
dc.date.accessioned2026-07-01T00:35:59Z
dc.descriptionFood for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the food economy is the continent’s main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food processing and product distribution. At the center of this economy are the intermediaries market, which link producers and consumers, and whose ineffectiveness explains that about a third of the production evaporates in food losses.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://documents.worldbank.org/en/publication/documents-reports/documentdetail/411891611821377295/food-systems-in-africa-rethinking-the-role-of-markets
dc.identifier978-1-4648-1588-1
dc.identifierhttps://hdl.handle.net/10986/34919
dc.identifierhttps://doi.org/10.1596/978-1-4648-1588-1
dc.identifier.urihttp://hdl.handle.net/123456789/407020
dc.publisherWashington, DC: World Bank and Agence francaise de developpement
dc.relationAfrica Development Forum;
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectAGRICULTURAL TRADE
dc.subjectFOOD SECURITY
dc.subjectNUTRITION
dc.subjectURBANIZATION
dc.subjectDEMOGRAPHICS
dc.subjectAGRO-FOOD PROCESSING
dc.subjectEMPLOYMENT
dc.titleFood Systems in Africa
dc.titleRethinking the Role of Markets
dc.typeBook
dc.typeLivre
dc.typeLibro

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