European dishes going wild
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2002 | |
| dc.date | 2014-10-16T09:06:16Z | |
| dc.date | 2014-10-16T09:06:16Z | |
| dc.date.accessioned | 2026-06-27T19:08:37Z | |
| dc.description | Game farm operators in South Africa are developing ways to boost game-meat exports to Europe. According to Theuns Eloff, head of Potchefstroom University Centre for Wildlife Economics, European Union inspectors have already given a green light for... | |
| dc.identifier | https://hdl.handle.net/10568/46492 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/172132 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2002. European dishes going wild. Spore 98. CTA, Wageningen, The Netherlands. | |
| dc.title | European dishes going wild | |
| dc.type | News Item |