Lipid and glicemic profile of rats fed a semi-purified diet supplemented with Agaricus brasiliensis mushroom.

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dc.contributorGILBERTO SIMEONE HENRIQUES, UFMG; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA FERREIRA SIMEONE, CNPMS.
dc.creatorHENRIQUES, G. S.
dc.creatorHELM, C. V.
dc.creatorSIMEONE, M. L. F.
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24T11:11:11Z
dc.date2012-08-24
dc.date2012
dc.date2012-10-24T11:11:11Z
dc.date.accessioned2026-07-07T03:20:14Z
dc.formatCD-ROM.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932112
dc.identifier.urihttp://hdl.handle.net/123456789/430744
dc.languageeng
dc.rightsopenAccess
dc.subjectAgaricus brasiliensi
dc.subjectCogumelo
dc.titleLipid and glicemic profile of rats fed a semi-purified diet supplemented with Agaricus brasiliensis mushroom.
dc.typeResumo em anais e proceedings

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