Changes in chemical composition and quality of coffee in function of different post-harvest operations.

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dc.contributorMARCELO RIBEIRO MALTA, EPAMIG; ELIFAS NUNES ALCÂNTARA, EPAMIG; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; GISELLE FIGUEIREDO ABREU, UFLA; GILBERTO RODRIGUES LISKA, UFLA; LARISSA FASSIO DE OLIVEIRA, UFLA; PRISCILLA MAGALHÃES LIMA, UFLA.
dc.creatorMALTA, M. R.
dc.creatorALCÂNTARA, E. N.
dc.creatorROSA, S. D. V. F. da
dc.creatorABREU, G. F.
dc.creatorLISKA, G. R.
dc.creatorFASSIO, L. de O.
dc.creatorLIMA, P. M.
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:26Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 195.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065447
dc.identifier.urihttp://hdl.handle.net/123456789/404086
dc.languageeng
dc.rightsopenAccess
dc.subjectPos-colheita
dc.subjectCafe
dc.subjectArmazenamento
dc.subjectStorage
dc.titleChanges in chemical composition and quality of coffee in function of different post-harvest operations.
dc.typeResumo em anais e proceedings

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