Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?

dc.creator	FSN Forum (FAO);Agriculture and Economic Development Analysis Division
dc.date	2023-04-27T11:35:22Z
dc.date	2023-04-27T11:35:22Z
dc.date	2016
dc.date	2019-05-30T12:45:35.0000000Z
dc.date.accessioned	2026-06-27T21:11:25Z
dc.description	This document summarizes the online discussion Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 25 May to 19 June 2016. This discussion was organized in the context of the International Year of Pulses, and was facilitated by the International Year of Pulses Secretariat. http://www.fao.org/fsnforum/activities/discussions/pulses
dc.format	11p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/BL632E
dc.identifier	http://www.fao.org/3/a-bl632e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/215939
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?
dc.title	Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?
dc.title	Summary of the online discussion
dc.type	Brochure, flyer, fact-sheet

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