Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems
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The COVID-19 pandemic poses a serious threat to food security and nutrition. Economic turmoil caused by the pandemic threatens both economic and physical access to food (FAO, 2019). Declining incomes may make food, particularly nutritious food, less affordable for some, especially the poor. Disruptions to and possible breakdowns of marketing, logistics and trading systems could make food unavailable in some locations at some times. Hunger and malnutrition could rise.
This brief will assess the current situation, provide some examples of how governments and other stakeholders are attempting to build more resilient food systems in response, and offer some broad policy recommendations.