Strengthening Producers’ Associations across The NENA Region towards Healthier Diets: a Focus on Oman and UMA Countries - TCP/RAB/3804

dc.coverageAlgeria
dc.coverageLibya
dc.coverageMauritania
dc.coverageMorocco
dc.coverageOman
dc.coverageTunisia
dc.date2025-08-07T12:26:42Z
dc.date2025-08-07T12:26:42Z
dc.date2025
dc.date2025-08-07T12:19:43Z
dc.date.accessioned2026-06-27T21:47:22Z
dc.descriptionSmall-scale family farming is the dominant form of agriculture worldwide, with over 500 million family farms, ranging from smallholders to medium-scale farmers. These farms are integral to maintaining diversified agricultural systems, preserving traditional food products, contributing to better nutrition for populations, and protecting the environment. In the NENA region, SSFFs contribute more than 80 percent of agricultural production, playing a crucial role in transforming food systems. Sustainable food systems aim to provide healthy, affordable and safe food, yet globally, current food management practices do not adequately provide pathways to improve nutrition of populations.
dc.format15
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd6361en
dc.identifier.urihttp://hdl.handle.net/123456789/234060
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleStrengthening Producers’ Associations across The NENA Region towards Healthier Diets: a Focus on Oman and UMA Countries - TCP/RAB/3804
dc.typeProject

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