Solomon Islands food security profile

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dc.coverageSolomon Islands
dc.creatorFAO and SPC
dc.date2023-04-27T13:22:59Z
dc.date2023-04-27T13:22:59Z
dc.date2020
dc.date2020-06-23T09:26:19.0000000Z
dc.date.accessioned2026-06-28T01:37:03Z
dc.descriptionThis brochure is one output from a two-year Technical Cooperation Programme Project, on strenghtening the national capacities of Pacific Island Countries (PICs) to monitor SDG Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey (HIES). Country profiles on the State of food security and nutrition in each of the targeted countries aims to exploit as much as possible the food data collected in HIES, to derive indicators on food security and nutrition at national level that could inform policies aiming at fighting root causes of Non Communicable Diseases. The target audience is the general public and it is made available for the use of Solomon Islands Government.
dc.format4
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9492en
dc.identifierhttp://www.fao.org/3/ca9492en/ca9492en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/341298
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSolomon Islands food security profile
dc.typeBrochure, flyer, fact-sheet

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