Protected-Culture Technology Transforms the Fresh-Tomato Market

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dc.creatorCalvin, Linda
dc.creatorThornsbury, Suzanne
dc.date2017-04-01T16:31:08Z
dc.date.accessioned2026-07-09T06:55:00Z
dc.identifierdoi:10.22004/ag.econ.145785
dc.identifierhttps://ageconsearch.umn.edu/record/145785/files/08Protected-Culture%20Technology%20Transforms%20the%20Fresh-Tomato.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/145785
dc.identifier.urihttp://hdl.handle.net/123456789/582385
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/145785
dc.titleProtected-Culture Technology Transforms the Fresh-Tomato Market
dc.typeText

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University of Minnesota