EFFECTS OF HEALTH CONCERNS AND CONSUMER CHARACTERISTICS ON U.S. MEAT CONSUMPTION

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dc.creatorMoon, Wanki
dc.creatorWard, Ronald W.
dc.date2017-04-01T13:49:01Z
dc.date.accessioned2026-07-09T03:36:34Z
dc.descriptionUsing generalized Heckman's model and NPD data, this study specified a meat demand model incorporating health concern and demographics. Estimated model established empirical linkages between health concerns and meat consumption. Beef and pork were negatively linked to health concerns, whereas chicken, turkey and fish were positively associated with health concerns.
dc.identifierdoi:10.22004/ag.econ.21682
dc.identifierhttps://ageconsearch.umn.edu/record/21682/files/sp99mo03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21682
dc.identifier.urihttp://hdl.handle.net/123456789/536411
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21682
dc.titleEFFECTS OF HEALTH CONCERNS AND CONSUMER CHARACTERISTICS ON U.S. MEAT CONSUMPTION
dc.typeText

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