Prospects for balancing food needs with sustainable resource management in East and Southeast Asia

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dc.creatorAgcaoili-Sombilla, Mercedita C.
dc.creatorRosegrant, Mark W.
dc.date1997
dc.date2025-01-29T12:58:28Z
dc.date2025-01-29T12:58:28Z
dc.date.accessioned2026-06-27T15:02:07Z
dc.identifierhttps://hdl.handle.net/10568/171630
dc.identifier.urihttp://hdl.handle.net/123456789/92708
dc.languageen
dc.rightsLimited Access
dc.sourceAgcaoili-Sombilla, Mercedita C.; Rosegrant, Mark W. 1997. Prospects for balancing food needs with sustainable resource management in East and Southeast Asia. In Rosegrant, Mark W., Julie Witcover, Roberta. G. Gerpacio, Claudia Ringler (eds.) Agricultural sustainability, growth, and poverty alleviation in East and Southeast Asia: issues and policies: Proceedings of an international conference. Pp. 64-107.
dc.subjectresource management
dc.subjectsustainability
dc.titleProspects for balancing food needs with sustainable resource management in East and Southeast Asia
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)