How institutions and organizations contribute to making water accessible to farmers

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dc.creatorCGIAR Program on Collective Action and Property Rights
dc.date2010
dc.date2024-10-01T14:01:55Z
dc.date2024-10-01T14:01:55Z
dc.date.accessioned2026-06-27T15:33:21Z
dc.descriptionExperience in the past 30 years of irrigation has shown that technology alone is not sufficient to reduce poverty, enhance food security, and increase rural livelihoods. In many cases, farmers have not adopted or maintained the technologies, or the poor, women, and other marginalized groups have not enjoyed the benefits of technologies. In this context, institutions and organizations of collective action can help farmers acquire and adopt the technologies that best fit their needs.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154500
dc.identifier.urihttp://hdl.handle.net/123456789/107678
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.133794
dc.relationhttps://hdl.handle.net/10568/34935
dc.rightsOpen Access
dc.sourceCGIAR Program on Collective Action and Property Rights (CAPRi). 2010. How institutions and organizations contribute to making water accessible to farmers. In Resources, rights, and cooperation: A sourcebook on property rights and collective action for sustainable development, CGIAR Program on Collective Action and Property Rights (CAPRi). Rights to Resources and Collective Action for Agriculture, Chapter 2, Pp. 57-60. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/154500
dc.subjectsustainable development goals
dc.subjectproperty rights
dc.subjectcapacity development
dc.titleHow institutions and organizations contribute to making water accessible to farmers
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)