Risk-based inspection: From risk categorization to implementation
| dc.creator | FAO; | |
| dc.date | 2026-04-30T09:45:14Z | |
| dc.date | 2026-04-30T09:45:14Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-30T09:40:19Z | |
| dc.date.accessioned | 2026-06-28T00:56:24Z | |
| dc.description | Developing profiles is a valuable step in gaining a thorough understanding of the national food control system - its Competent Authorities, food supply chain, and food business landscape. The module describes the components and steps involved in developing profiles, providing examples along the way. The module also describes and highlights the importance of data quality in the risk categorization process. | |
| dc.format | 22 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8842en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/323095 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Risk-based inspection: From risk categorization to implementation | |
| dc.title | Module 3: Developing country profiles | |
| dc.type | Booklet |