IMPROVING DIMENSIONAL STABILITY OF INJECTION MOLDED WOOD PLASTIC COMPOSITES USING COLD AND HOT WATER EXTRACTION METHODS

Vista sencilla de ítem
dc.creatorFerhat Ozdemir
dc.creatorNadir Ayrilmis
dc.creatorAlperen Kaymakci
dc.creatorJin Heon Kwon
dc.date2014
dc.date.accessioned2026-07-07T04:37:24Z
dc.descriptionDimensional stability of wood plastic composites (WPCs) made from polypropylene and pine wood flour with and without coupling agent was investigated. The pine wood flour was prepared from wood chips which had been immersed, respectively, in boiling water for 1 h, 3 h, and 5 h or in distilled water for 1 day, 3 days, and 5 days at room temperature. It was found that thickness swelling (TS) and water absorption (WA) of the WPCs made using extracted wood were lower than those of WPCs produced with unextracted wood. The TS and WA values of WPCs decreased with extraction duration both for cold and hot water extraction. The effect of hot water extraction on the TS and WA properties of the WPCs was more pronounced than cold water extraction.
dc.formatapplication/pdf
dc.identifier0717-3644
dc.identifierhttps://www.redalyc.org/articulo.oa?id=48531481010
dc.identifier.urihttp://hdl.handle.net/123456789/467255
dc.languageen
dc.publisherUniversidad del Bío Bío
dc.relationhttp://www.redalyc.org/revista.oa?id=485
dc.rightsMaderas. Ciencia y Tecnología
dc.sourceMaderas. Ciencia y Tecnología (Chile) Num.3 Vol.16
dc.subjectAgrociencias
dc.titleIMPROVING DIMENSIONAL STABILITY OF INJECTION MOLDED WOOD PLASTIC COMPOSITES USING COLD AND HOT WATER EXTRACTION METHODS
dc.typeartículo científico

Archivos

Colecciones

Maderas. Ciencia y Tecnología - Universidad del Bío Bío