A Century of Eating: revealed preferences for nutrients and foods in the United States

Autores

Shrader, Rebekah R.

Chouinard, Hayley H.

LaFrance, Jeffrey T.

Wandschneider, Philip R.

URI

http://hdl.handle.net/123456789/594687

Ver documento

https://ageconsearch.umn.edu/record/170078/files/Nutrients%20Paper_%20AAEA.pdf

Colecciones

University of Minnesota

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