Economic Returns and Risk Analysis of Forage Wrapping Technologies

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dc.creatorPruitt, J. Ross
dc.creatorLacy, R. Curt
dc.creatorHancock, Dennis W
dc.date2017-04-01T17:55:17Z
dc.date.accessioned2026-07-09T07:41:00Z
dc.descriptionUse of bale wrapping technology allows beef cow-calf producers to lower their forage costs while improving the nutritional content of stored forages. Using stochastic simulation, we evaluate the cost savings a cow-calf operation may experience by adopting this technology. This technology can lower per head feed costs for larger herds.
dc.identifierdoi:10.22004/ag.econ.162456
dc.identifierhttps://ageconsearch.umn.edu/record/162456/files/Pruitt_%20Lacy_%20and%20Hancock%202014%20SAEA%20Baleage%20Paper.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162456
dc.identifier.urihttp://hdl.handle.net/123456789/590994
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162456
dc.titleEconomic Returns and Risk Analysis of Forage Wrapping Technologies
dc.typeText

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