Monitoring plant genetic resources for food and agriculture

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dc.creatorDulloo, Mohammad Ehsan
dc.creatorBissessur, Prishnee
dc.creatorRana, Jai Chand
dc.date2021-03-23
dc.date2021-05-25T14:06:23Z
dc.date2021-05-25T14:06:23Z
dc.date.accessioned2026-06-27T13:33:46Z
dc.identifierhttps://hdl.handle.net/10568/113784
dc.identifier.urihttp://hdl.handle.net/123456789/63300
dc.languageen
dc.publisherBurleigh Dodds Science Publishing Limited
dc.relationhttps://hdl.handle.net/10568/113782
dc.rightsLimited Access
dc.sourceDulloo; E.M.; Bissessur, P.; Rana, J. (2021) Monitoring plant genetic resources for food and agriculture. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing, p. 55-80. ISBN: 978-1-78676-451-5. ISSN: 2059-6936
dc.subjectplant genetic resources
dc.subjectconservation agriculture
dc.subjectsustainable development
dc.subjectmonitoring
dc.subjectrecursos genéticos vegetales
dc.subjectagricultura de conservación
dc.subjectdesarrollo sostenible
dc.titleMonitoring plant genetic resources for food and agriculture
dc.typeBook Chapter

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