Supporting iron and zinc potato biofortification through xrf fast screening technology.

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dc.creatorFelde, T. zum
dc.creatorBurgos, G.
dc.creatorAmoros, W.
dc.creatorSosa, P.
dc.creatorBonierbale, Merideth W.
dc.date2014
dc.date2015-06-23T18:19:38Z
dc.date2015-06-23T18:19:38Z
dc.date.accessioned2026-06-27T17:57:30Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67141
dc.identifier.urihttp://hdl.handle.net/123456789/150613
dc.languageen
dc.rightsOpen Access
dc.sourceFelde, T. zum.; Burgos, G.; Amoros, W.; Sosa, P.; Bonierbale, M. 2014. Supporting iron and zinc potato biofortification through xrf fast screening technology. In: Goffart, J.P.; Rolot, J.L.; Demeulemeester, K.; Goeminne, M. (eds.). EAPR Abstracts book. 19. Triennial Conference EAPR. Brussels (Belgium). 6-11 jul 2014. (Belgium). EAPR. pp. 39-40.
dc.subjectpotatoes
dc.subjectiron
dc.subjectzinc
dc.subjectfood fortification
dc.subjecthuman nutrition
dc.titleSupporting iron and zinc potato biofortification through xrf fast screening technology.
dc.typeConference Paper

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Centro Internacional de la Papa (CIP)