Cutting Nitrogen Applications for Improved Water Quality: Does the Farmer Lose?

dc.creatorAyer, Harry
dc.creatorHoyt, Paul
dc.creatorGardner, Bryant
dc.creatorRoth, Bob
dc.creatorDoerge, Tom
dc.date2017-04-01T20:04:34Z
dc.date.accessioned2026-07-09T10:51:07Z
dc.identifierdoi:10.22004/ag.econ.244982
dc.identifierhttps://ageconsearch.umn.edu/record/244982/files/waea-invitedpapers-053.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/244982
dc.identifier.urihttp://hdl.handle.net/123456789/622560
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/244982
dc.titleCutting Nitrogen Applications for Improved Water Quality: Does the Farmer Lose?
dc.typeText

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