Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France
| dc.creator | Nichele, Veronique | |
| dc.creator | Soler, Louis-Georges | |
| dc.date | 2017-04-01T19:01:55Z | |
| dc.date.accessioned | 2026-07-09T05:39:12Z | |
| dc.identifier | doi:10.22004/ag.econ.109191 | |
| dc.identifier | https://ageconsearch.umn.edu/record/109191/files/nichele%20soler%20AAEA%20Pittsburgh.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/109191 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/566597 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/109191 | |
| dc.title | Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France | |
| dc.type | Text |
