FAO Representation in Georgia: E-newsletter Issue #20, 2016
| dc.coverage | Georgia | |
| dc.date | 2023-04-27T12:05:35Z | |
| dc.date | 2023-04-27T12:05:35Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-10T04:42:22.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:49:56Z | |
| dc.description | This issue of the E-newsletter consists of three stories: 1. World Food Day celebrated in Georgia; 2. MOA and FAO use science to improve agriculture; 3. SRCA issues seed certificates; 4. Agriculture has big role to play in curbing greenhouse gas emissions | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6393E | |
| dc.identifier | http://www.fao.org/3/a-i6393e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/347379 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO Representation in Georgia: E-newsletter Issue #20, 2016 | |
| dc.title | FAO Representation in Georgia: E-newsletter Issue #20, 2016 | |
| dc.type | Journal, magazine, bulletin |