Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests
| dc.creator | Fa, J.E. | |
| dc.date | 2016-07-21 | |
| dc.date | 2018-07-03T11:02:51Z | |
| dc.date | 2018-07-03T11:02:51Z | |
| dc.date.accessioned | 2026-06-27T14:13:43Z | |
| dc.identifier | https://hdl.handle.net/10568/95358 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/77647 | |
| dc.language | en | |
| dc.publisher | Wiley | |
| dc.rights | Limited Access | |
| dc.source | Fa, J.E.. 2016. Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests In Jakob Bro-Jørgensen, David P. Mallon (eds.). Antelope Conservation: From Diagnosis to Action : 78-91. https://doi.org/10.1002/9781118409572.ch5 | |
| dc.subject | biomass | |
| dc.subject | hunting | |
| dc.subject | tropical forests | |
| dc.subject | meat | |
| dc.title | Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests | |
| dc.type | Book Chapter |
