Food value chains: Transformations in low- and middle-income countries

Vista sencilla de ítem
dc.creatorReardon, Thomas
dc.creatorMinten, Bart
dc.creatorNarayanan, Sudha
dc.creatorSwinnen, Johan
dc.date2025-05-28
dc.date2025-04-16T15:50:47Z
dc.date2025-04-16T15:50:47Z
dc.date.accessioned2026-06-27T15:30:28Z
dc.descriptionFood value chains (FVCs) play a critical role in food systems by linking from agricultural input providers to farmers and producers to consumers. Over the past 50 years, the economic, demographic, and policy context of FVCs in low- and middle-income countries has changed enormously. This chapter discusses major phases and revolutions that shaped the growth, structure, and importance of FVCs to economies, employment, and diets, as well as policy research issues and contributions, and looks ahead to key trends that will continue to shape FVCs. Book link: https://hdl.handle.net/10568/174108
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/174235
dc.identifier.urihttp://hdl.handle.net/123456789/106421
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/174108
dc.rightsOpen Access
dc.sourceReardon, Thomas; Minten, Bart; Narayanan, Sudha; and Swinnen, Johan. 2025. Food value chains: Transformations in low- and middle-income countries. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Two: Sustainability and Natural Resources, Chapter 7, Pp. 157-192. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174235
dc.subjectvalue chains
dc.subjectmarkets
dc.subjectagrifood systems
dc.subjectsmall and medium enterprises
dc.subjectagricultural transformation
dc.subjectagricultural value chains
dc.titleFood value chains: Transformations in low- and middle-income countries
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)